Holy Smoke Smoked Olive Oil
Holy Smoke Smoked Olive Oil is cold pressed extra virgin olive oil that's cold-smoked with hickory wood in Charleston, SC.
The flavor is rich and buttery with a bold savory hickory smoke that finishes with a subtle pepper.
"It's like liquid bacon that's good for you!"
Holy Smoke Smoked Olive Oil is 100% natural, raw & vegan.
The Many Uses of Smoked Olive Oil
You can obviously use Holy Smoke Smoked Olive Oil on everything you eat. You can cook eggs in the morning, saute peppers, onions, and mushrooms, accompany a charcuterie plate, drizzle on Chinese take-out (excellent on fried rice), make a salad dressing, or just plain take a shot of it. The possibilities are endless because it's just like using extra virgin olive oil, but it adds a delicious smoky kick. Here are some specific examples:
- Pizza & sandwiches
- Soups & salads
- Pan-seared meats
- Roasted veggies
- Pasta & sauces
- Smokin' Pesto
- Smoked Olive Oil Cake
- Smokehouse Hummus
- Smoky Chimichurri
- Smoked Mignonette
Our Smoked Olive Oil is our flagship and first product that we created in 2012 with the beginning of our business. We have been refining our process and look ever since to make the best tasting, most attractive, and highest quality smoked olive oil that exists.