Who doesn't love hummus? You can use our recipe or add a little Holy Smoke Smoked Olive Oil to store-bought hummus for a nice smokiness that really compliments the flavor. Enjoy!
2 cups drained well-cooked or canned chickpeas, liquid reserved
1/2 cup tahini
1/4 cup Holy Smoke Olive Oil, plus oil for drizzling
2 cloves garlic, peeled, or to taste
Salt and freshly ground black pepper to taste
1 tablespoon ground cumin or paprika
Juice of 1 lemon, possibly more to taste
Chopped fresh parsley leaves for garnish
Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree. Taste and adjust the seasoning. Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and some parsley.