Smoked Pesto

  • 1 cups packed fresh basil leaves
  • 1 clove garlic
  • 1/8 cup pecans
  • 1/4 cup Holy Smoke Olive Oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmigiano Reggiano

 

Combine the basil, garlic, cheese, and pecans in a food processor and pulse until coarsely chopped. Add 1/4 cup of Holy Smoke and process until fully incorporated and smooth. Season with salt and pepper.

Enjoy in pasta, on pizza, or any other savory delight. Enjoy!

 

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