Taco & Margarita

It's time again for us to celebrate another country and culture's holiday - Cinco de Mayo, and what better way to do that than with a skirt steak taco with smoked guacamole and a jalapeno cilantro smoked honey margarita? 

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Smoked Avocado Puree

1 Avocado
1 Lime
1 Large Garlic Clove
1 Tablespoon of Holy Smoke Smoked Olive Oil
Salt and pepper to taste

MIX ALL INGREDIENTS IN A FOOD PROCESSOR. BOOM.

Skirt Steak & Smoked Chimmi Churri Taco

8oz Skirt Steak
Queso Fresco
Smoked Avocado Puree
Smoked Chimmi Churri   (Recipe found here)
Homemade Salsa, or your favorite store brand
Flour or Corn Tortillas

You know how to make a taco, right? I shouldn't have give you a recipe. Come on, man.

And now, the main event...

Jalapeno Cilantro Smoked Honey Margarita

2 LEMONS JUICED
2 LIMES JUICED
1/2 ORANGE JUICED
1.5 TABLESPOONS HOLY SMOKE SMOKED HONEY
1.5 TABLESPOONS WATER
1 THIN SLICE JALAPENO
2 SPRIGS OF CILANTRO

2 OZ. YOUR FAVORITE TEQUILA

WHISK WATER AND SMOKED HONEY UNTIL HONEY DISSOLVES.  ADD REMAINING
INGREDIENTS AND MIX WELL.  SERVE OVER ICE AND GARNISH WITH A LIME, 1
SPRIG OF CILANTRO, AND A THIN SLICE OF JALAPENO.

Yes, we are feeling quite good after this recipe. Viva la Mexico!

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