Taco & Margarita

It's time again for us to celebrate another country and culture's holiday - Cinco de Mayo, and what better way to do that than with a skirt steak taco with smoked guacamole and a jalapeno cilantro smoked honey margarita? 

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Smoked Avocado Puree

  • 1 Avocado
  • 1 Lime
  • 1 Large Garlic Clove
  • 1 Tablespoon of Holy Smoke Smoked Olive Oil
  • Salt and pepper to taste


MIX ALL INGREDIENTS IN A FOOD PROCESSOR. BOOM.

Skirt Steak & Smoked Chimmi Churri Taco

  • 8oz Skirt Steak
  • Queso Fresco
  • Smoked Avocado Puree
  • Smoked Chimmi Churri   (Recipe found here)
  • Homemade Salsa, or your favorite store brand
  • Flour or Corn Tortillas

    You know how to make a taco, right? I shouldn't have give you a recipe. Come on, man.

And now, the main event...

Jalapeno Cilantro Smoked Honey Margarita

2 LEMONS JUICED
2 LIMES JUICED
1/2 ORANGE JUICED
1.5 TABLESPOONS HOLY SMOKE SMOKED HONEY
1.5 TABLESPOONS WATER
1 THIN SLICE JALAPENO
2 SPRIGS OF CILANTRO

2 OZ. YOUR FAVORITE TEQUILA

WHISK WATER AND SMOKED HONEY UNTIL HONEY DISSOLVES.  ADD REMAINING
INGREDIENTS AND MIX WELL.  SERVE OVER ICE AND GARNISH WITH A LIME, 1
SPRIG OF CILANTRO, AND A THIN SLICE OF JALAPENO.

Yes, we are feeling quite good after this recipe. Viva la Mexico!

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