Plum Smoky (Cocktail)

  • 1 Large Ripe Plum (cut in to slices)
  • 4 Mint leaves
  • 1 Tbsp Ginger Root (peeled and sliced thinly)
  • 1 Large Orange
  • 1 Lemon
  • 3 oz. Bourbon
  • 1 Tbsp Holy Smoke Smoked Wildflower Honey
  • 1 Tbsp Water
  • 2 Orange Peels (optional for garnish)

In a cocktail shaker muddle the plum slices, mint leaves, and ginger root. If you want the orange peels, carefully remove them now with a peeler or knife. Squeeze the juice from both the orange and lemon into the cocktail shaker. Add the Bourbon. In a seperate bowl wisk together water and Holy Smoke Smoked Wildflower Honey until incorporated well and pour into the shaker. Add ice and shake vigorously for 30 seconds. Strain into a coupe glass, and garnish with an orange peel. You can also rub the rim of the glass with the orange peel before garnishing.