Taco & Margarita

It's time again for us to celebrate another country and culture's holiday - Cinco de Mayo, and what better way to do that than with a skirt steak taco with smoked guacamole and a jalapeno cilantro smoked honey margarita? 

20160503_175142.jpg

Smoked Avocado Puree

  • 1 Avocado

  • 1 Lime

  • 1 Large Garlic Clove

  • 1 Tablespoon of Holy Smoke Smoked Olive Oil

  • Salt and pepper to taste


MIX ALL INGREDIENTS IN A FOOD PROCESSOR. BOOM.

Skirt Steak & Smoked Chimmi Churri Taco

  • 8oz Skirt Steak

  • Queso Fresco

  • Smoked Avocado Puree

  • Smoked Chimmi Churri (Recipe found here)

  • Homemade Salsa, or your favorite store brand

  • Flour or Corn Tortillas

    You know how to make a taco, right? I shouldn't have give you a recipe. Come on, man.

And now, the main event...

Jalapeno Cilantro Smoked Honey Margarita

  • 2 LEMONS JUICED

  • 2 LIMES JUICED

  • 1/2 ORANGE JUICED

  • 1.5 TABLESPOONS HOLY SMOKE SMOKED HONEY

  • 1.5 TABLESPOONS WATER

  • 1 THIN SLICE JALAPENO

  • 2 SPRIGS OF CILANTRO

  • 2 OZ. YOUR FAVORITE TEQUILA

    WHISK WATER AND SMOKED HONEY UNTIL HONEY DISSOLVES.  ADD REMAINING
    INGREDIENTS AND MIX WELL.  SERVE OVER ICE AND GARNISH WITH A LIME, 1
    SPRIG OF CILANTRO, AND A THIN SLICE OF JALAPENO.

Yes, we are feeling quite good after this recipe. Viva la Mexico!

Comment