Smoked Honey Mint Julep

  • 1 oz. Minted Holy Smoke Smoked Honey Syrup (Recipe Below)

  • 2 oz. Kentucky Bourbon

  • 2 Cups Crushed Ice

  • 1 Sprig Mint

Minted Holy Smoke Smoked Honey Syrup

  • 1 Bunch Mint (Save a sprig of mint per cocktail for garnish)

  • 1⁄2 Cup Water

  • 1⁄2 Cup Holy Smoke Smoked Honey

For the Minted Holy Smoke Smoked Honey Syrup, bring the water just to a boil.
Meanwhile put the Holy Smoke Smoked Honey into a bowl with the mint. Pour the boiling water over the smoked honey and Mint mixture and stir slowly for 30 seconds or until the honey has emulsified with the water. Cover and steep for 15 minutes. Strain and refrigerate until cool. (about 3 hours)

In a Silver Julep cup, add Minted Holy Smoke Smoked Honey Syrup, then 1 cup crushed ice, bourbon, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and garnish with mint sprig.

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