Holy Smoke Pumpkin Liqueur

  • 1 Cup Water

  • 4 Cinnamon Sticks

  • 2 Whole Cloves

  • 4 Cardamom Pods (Optional)

  • 1 Teaspoon Freshly Ground Nutmeg

  • 1⁄2 Teaspoon Ground Ginger

  • 1⁄2 Teaspoon Vanilla Extract

  • 4 Tablespoons Pumpkin Puree, Fresh or Canned (We roasted a half of a pie pumpkin and

  • mashed it)

  • 1⁄2 Cup Holy Smoke Smoked Honey

  • 3⁄4 Cup Vodka

Simmer water and cinnamon, clove, nutmeg, ginger, vanilla, and pumpkin puree for 10 minutes. Remove from heat and let cool for 15 minutes. Strain through fine mesh strainer lined with cheesecloth, pressing with the bottom of a ladle to extract as much liquid as possible. Once syrup is cool, Whisk in Holy Smoke Smoked Honey and vodka and let rest in a sealed glass container for a minimum of two days. Store in the refrigerator for up to 3 months.

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