Holy Smoke Spice Rimmer

  • 1 tsp. Chile Powder

  • 1 tsp. Paprika

  • ½ tsp. Salt

  • ¼ tsp. Brown Sugar

  • ¼ tsp. Celery Salt

  • 1/8 tsp. Coriander

  • 1/8 tsp. Mustard Powder

  • 1 pinch Garlic Powder

  • 1 pinch Onion Powder

  • 1 pinch Holy Smoke Hickory Smoked Black Pepper

Mix all ingredients and transfer to a plate. Wet a towel and turn glass upside down on the damp towel to wet the rim of the glass. Dip the rim of the glass into the spice mixture, pour your Holy Smoke Bloody Mary and enjoy your morning.

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