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HOLY SMOKE SMOKED OLIVE OIL


Holy Smoke Smoked Olive Oil is first cold pressed gourmet extra virgin
California olive oil that's cold-smoked
with hickory & pecan in Charleston, SC.   

Buttery. Smoky. Peppery.  

"It's like liquid bacon that's good for you!"

Holy Smoke Smoked Olive Oil is 100% natural, raw & vegan.

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HOLY SMOKE SMOKED OLIVE OIL


Holy Smoke Smoked Olive Oil is first cold pressed gourmet extra virgin
California olive oil that's cold-smoked
with hickory & pecan in Charleston, SC.   

Buttery. Smoky. Peppery.  

"It's like liquid bacon that's good for you!"

Holy Smoke Smoked Olive Oil is 100% natural, raw & vegan.

Unique Flavor

Holy Smoke is rich and buttery with a savory smoke. It finishes nicely with a subtle pepper.  "It's like liquid bacon that's good for you!"

Unique Recipes

Ever had a smoky tomato caprese or smoked hummus? How about a smoked olive oil cake for dessert? Now you can!

Unique Process

We keep the extra virgin olive oil at 37° F while it smokes so it stays raw and retains it's chemical and nutritional properties. Holy Smoke Smoked Olive OIl is 100% natural, raw & vegan.

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Savor The Flavor


Liquid. Vegan. Bacon. Boom!

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Savor The Flavor


Liquid. Vegan. Bacon. Boom!

It's like liquid bacon that's good for you!

The flavor starts of rich and buttery. It moves to a savory, hearty smoke and finishes smoothly with subtle pepper notes. No wonder Holy Smoke enhances the flavor of absolutely everything you add it to! 

How To use Holy Smoke

It's always nice to have fresh French bread and a fine dipping oil with garlic, sea salt, and cracked pepper added, but Holy Smoke is so much more fun! You can:

  • Finish steak, chicken or seafood
  • Drizzle on sandwiches and pizza
  • Add to soups, salads and pasta
  • Roast vegetables like onions, mushrooms and brussel sprouts
  • Cook eggs in the morning
  • Sprinkle over popcorn
  • Perfect accoutrement for charcuterie

Remember, you can put Holy Smoke on anything! Go crazy! We also have plenty of original dishes on our RECIPES page.

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Cold-Smoking


mmm... smoky!

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Cold-Smoking


mmm... smoky!

Get smoked

We use absolutely no additives to our olive oil. It's 2 simple ingredients: Extra virgin olive oil and hickory & pecan smoke.

Cold-smoking is exactly what it sounds like. It's a natural process of smoking food without the heat. We actually created a machine that allows the extra virgin olive oil to maintain a temperature of 37° F while it's naturally smoked, just like you'd smoke meat. This near freezing temperature keeps the olive oil raw and ensures that it retains all of it's chemical and nutritional properties. This means the exact same high quality gourmet extra virgin olive oil comes out of the machine that goes in, but it's infused with natural hickory and pecan smoke which gives it that meaty, hearty, bacon-like goodness.

Still baffled? I'd love to tell you more, but I can't give away too many secrets... Part of great food is the mystery!

Holy Smokehouse

The Holy Smokehouse

If music holds the keys to the soul, Holy Smoke Smoked Olive Oil is music to the mouth. Behind this aubergine door lies the mystery and madness of our smoked olive oil.

It takes about 9 hours per batch of extra virgin olive oil we smoke. Each small batch is 55 gallons. We also bottle and label everything by hand and ensure each and every single bottle of Holy Smoke is high quality and deserving of being on your table. 

Our facility is located in North Charleston, SC on Dorchester Rd and is operated daily.