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Holy Smoke Smoked Olive Oil


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Holy Smoke Smoked Olive Oil



Holy Smoke Smoked Olive Oil

Cold pressed extra virgin olive oil that's cold-smoked with hickory in Charleston, SC.   

Buttery. Smoky. Peppery.

"It's like liquid bacon that's good for you!"

100% natural, raw & vegan.


Unique Flavor

Holy Smoke is rich and buttery with a savory smoke. It finishes nicely with a subtle pepper. That's why we say, "It's like liquid bacon that's good for you!"

Unique Recipes

Ever had a smoky tomato caprese or smoked hummus? How about a smoked olive oil cake for dessert? Now you can!

Unique Process

We keep the extra virgin olive oil at 37° F while it's naturally smoked so it stays raw and retains its chemical and nutritional properties. Holy Smoke Smoked Olive OIl is 100% natural, raw & vegan.


Put it on everything.


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Savor The Flavor


Liquid. Vegan. Bacon. Boom!

Savor The Flavor


Liquid. Vegan. Bacon. Boom!

It's like liquid bacon that's good for you!

The flavor starts of rich and buttery. It moves to a savory, hearty smoke and finishes smoothly with subtle pepper notes. No wonder Holy Smoke Smoked Olive Oil enhances the flavor of absolutely everything you add it to! 

How To use Holy Smoke

It's always nice to have fresh baguette and a fine dipping oil with garlic, sea salt, and cracked pepper added, but Holy Smoke Olive Oil is so much more fun! You can:

  • Finish steak, chicken or seafood
  • Drizzle on sandwiches and pizza
  • Add to soups, salads and pasta
  • Roast vegetables like onions, mushrooms and brussel sprouts
  • Cook eggs in the morning
  • Sprinkle over popcorn
  • Perfect accoutrement for charcuterie

Remember, you can put Holy Smoke on anything! Go crazy! We also have plenty of original dishes on our RECIPES page.

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Holy Smoke Family


The Usual Suspects

Holy Smoke Family


The Usual Suspects

The Holy Smoke Family

We're more than just Smoked Olive Oil here at Holy Smoke. We are constantly working hard to bring you new unique and exciting foods to make your life better. Here is our current line-up. We hope you enjoy!

The gang is all here.

100% cold pressed extra virgin California olive oil blend that's cold-smoked with hickory.

Buttery. Smoky. Peppery.

"It's like liquid bacon that's good for you!"

100% natural, raw & vegan.


Sweet, golden wildflower honey that's cold-smoked with hickory.

Smoky & Sweet.

"It's like barbecued honey!"

100% natural & vegetarian.


Smoked Black Pepper

Black Tellicherry Peppercorns that are cold smoked with hickory.

They'll make you sneeze.

100% natural & vegan

Smoked Bloody Mary Mix

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Bursting with juicy rich tomato, bold hearty spice, a tangy zip, tied together with savory hickory smoke, our Smoked Bloody Mary is going to be your new go-to.

Revolutionizing drinking...
in the morning.

100% natural, gluten & MSG free, no preservatives.

 

What's Next?

What's next?

Though it make take us a while to go through the painstaking processes of perfecting a new product for you to enjoy, there is always something around the corner from Holy Smoke.

Stay tuned!

 
 
 
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Cold-Smoking


mmm... smoky!

Cold-Smoking


mmm... smoky!

Get smoked

Holy Smoke Smoked Olive Oil is two simple ingredients: Extra virgin olive oil and hickory smoke, and it creates the rich, buttery and smoky delight that you love.

Cold-smoking is exactly what it sounds like. It's a natural process of smoking food without the heat. We created a machine that allows the extra virgin olive oil to maintain a temperature of 37° F while it's naturally smoked, just like you'd smoke meat. This near freezing temperature keeps the olive oil raw and ensures that it retains all of its chemical and nutritional properties. This means the exact same high quality gourmet extra virgin olive oil comes out of the machine that goes in, but it's infused with natural hickory smoke which gives it that meaty, hearty, bacon-like goodness.

Still baffled? I'd love to tell you more, but I can't give away too many secrets... Part of great food is the mystery!

Holy Smokehouse

The Holy Smokehouse

If music holds the keys to the soul, Holy Smoke Smoked Olive Oil is music to the mouth. Behind this aubergine door lies the mystery and madness of our smoked olive oil.

It takes about 9 hours per batch of extra virgin olive oil we smoke. Each small batch is 55 gallons. We also bottle and label everything by hand and ensure each and every single bottle of Holy Smoke is high quality and deserving of being on your table. 

Our facility is located in Ravenel, SC on Savannah Hwy. and is operated daily.